Ingredients Directions The pie will dome in the middle, which will shrink after you take it out of the oven. The top will be soft, and the pie itself will wiggle when shaken, not slosh. We like to let it cool for an hour; it is best while still warm. Great with coffee (black -this will be all the sweetening you will need!) This pie is extraordinarily rich, and is much better than ordinary pecan pie, which by the way is made with corn syrup.

back to recipe home page

back to Ranteer Home Page