CHOCOLATE TART

Ingredients

• 2 cups (12-ounce package) chocolate chips
• 1 can (12 fluid ounces) Evaporated Milk
• 2 large egg yolks

Directions

• Place morsels in large bowl and set aside
• Whisk together evaprated milk and egg yolks in medium, heavy-duty saucepan
• Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly
• Stir mixture until morsels are melted and mixture is completely smooth.
• Pour into shortbread crust
• Refrigerate for 4 hours or until firm

This is especially good flambed

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